...there was a headstrong fairy princess and a frog with an axe.
But that's another story.
My name is Dawn Metcalf and I write dark, quirky and sometimes humorous speculative fiction. My debut novel, LUMINOUS, is a YA paranormal fantasy about a Latina-American superheroine who can change her skin. The Twixt series, including INDELIBLE and INVISIBLE, is just your average fairy tale about a guy and a girl, a deadly mistake, a number of sharp, pointy objects and a plot to end the Age of Man. The third book in the Twixt Series, INSIDIOUS: Book Three of the Twixt, is available for pre-order now!
Want to know more? Go here.
It's live! We're here! Twixt Book 3 is on the shelves!
I'm so happy to show first family pictures of INSIDIOUS with their siblings, INDELIBLE and INVISIBLE, and share the continuing story of Ink & Joy and the rest of the Twixt! There's a new story arc happening where the stakes are higher, the action is faster and every surprise I couldn't tell you about in the first two books comes out to play.
Get ready, readers--it's going to be a wild ride!
If you think you can't be inspired by ice cream, think again. Eliza Florian is a gourmet artist whose delicious creations are beyond the par with everything from Deep Dark Chocolate Mousse to Blood Orange Chocolate Chip, Rosemary Apricot & Salted Caramel (pictured above) at the soon-to-be legendary Grass Roots Creamery. A ceramicist who switched to tasty treats, she loves working hard at making creations that are beautiful, delicious and uniquely indulgent--impressions that stay with you long after the last spoonful. It's what I aspire to do with my writing, which she makes possible in dairy-treat form. Really, what more could you desire?
To celebrate my latest book and the seasonal send-off, I'll be having a "Twixt Signing A La Mode" at Grass Roots Creamery on Saturday, October 10th from 2-4pm where I will be eating ice cream, smiling at folks and signing copies of INDELIBLE, INVISIBLE and INSIDIOUS: Book Three of the Twixt! Event details can be found on the News page or on Facebook.